A food imaginatively transformed into a variety of landscapes by Japanese student Akiko Ida, 37, and Pierre Javelle, 39. And in an effort to catch out lazy-eyed observers, the pair have included tiny figures and props to make their scrumptious settings seem real at a glance. Working from a home studio in Paris, the photography duo have devoted hundreds of hours into tricking onlookers with tiny sets in their mesmerising ‘minimiam’ series.
… And even a sugar mine
Cleaning up dangerous radioactive waste on a plate
Renowned food photographer Akiko, 37, said, “As a child I would take pictures of different kinds of food and classify them in a journal. Their works, which are for sale, have been exhibited across France and USA.