For the first time ever in a butchery, no animals were harmed, and we can thank designer Clemence Joly for that. She has made all the pieces of meat that you find at the butchery in wool; the steak, the sausages, the pig’s head with an apple in its mouth, roasts and other meat specialties.

At the Highland Bakery in Atlanta GA these amazingly detailed cakes are made by Karen Portaleo. She got inspiration to be a cake decorator one day when she noticed that the cakes in her friend’s bakery didn’t have any creations. With a background in clay sculpturing she taught herself how to create spectacular decorations for cakes.

When food meets fashion it simply has to look tasty and amusing at the same time. The award-winning Italian photographer Fulvio Bonavia has made these tasteful creations for his latest book “A Matter of Taste”. Purses made out of raspberries, a belt of sardines, and chocolate earrings are just some of his eatable “haute couture” pieces.

The toasted sandwiches you see here are all a part of a project called “Assassination Sandwiches” created by Toronto artist Tibi Tibi Neuspiel. They are made out of wax and oilpaint, but they look real and yummy with all the cheese and ham.

Every February there are held a Lemon festival in a town with warm climate favorable for lemon and orange groves, and that town is no other than Menton, France. The festival started at the end of the 19th century, but people still find it very exciting and fun. It is all about beautiful sculptures, buildings and art made out of lemon and oranges.